Latest News in the food Industry
Regional: Europe
Food companies urged to bring ‘joy’ and urgency to healthy food mission
14 Mar 2025
For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say experts.
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‘World's first’ precision nutrition system launched in UK
11 Mar 2025
Wellness provider Reviv Global is claiming a “world first” in the field of personalised health with the UK launch of its 10X Precision Health System.
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HFSS product placement regulation hits unhealthy food displays
6 Mar 2025
The proportion of space used to display HFSS foods in UK supermarkets fell following the introduction of regulations restricting the location of product promotions, research shows.
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Marks & Spencer brings ‘brain foods’ to the retail space
3 Mar 2025
Marks & Spencer is capitalising on increased consumer interest in “brain food” with the launch of a new product range designed to support cognitive health.
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Does calorie labelling lead to reduced consumption?
27 Feb 2025
Calorie labelling of food products leads to a small, but consistent, reduction in the number of calories consumed, a study suggests.
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F&B industry hit with fresh greenwashing claims
26 Feb 2025
The food and beverage (F&B) industry is under fresh scrutiny amid claims of greenwashing, with Arla the latest company in the firing line.
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Water lentils approved as a vegetable in the EU
24 Feb 2025
Water lentils have received approval from the European Food Safety Authority (EFSA) for production and consumption as fresh vegetable in the EU.
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Have scientists discovered a new tool to measure UPFs?
19 Feb 2025
Researchers have developed a new scoring system and database, compiling over 50,000 food items, of which over 1,000 are classified as ultra-processed.
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Most consumers lack trust in AI, but supplement users are ready to embrace the technology
14 Feb 2025
A survey of UK and US consumers found that most supplement users are willing to let AI make decisions on their behalf, but they also demand greater transparency.
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Indians enjoy first bites of cultivated chicken
13 Feb 2025
The first public tasting of cultivated meat in India has taken place as the country prepares for the first commercial cultivated meat products – potentially as early as the end of this year.
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UK publishes latest food security report
12 Feb 2025
The UK government releases its food security report 2024, detailing five core themes for bolstering and securing the future of the country’s food.
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Disruptor brands spearhead sustainable solutions
11 Feb 2025
Manufacturers, big and small, sharpen their focus by providing sustainable products and services centred on comprehensive and sustainable approaches to traditional methods.
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